PINOT NOIR Val de Loire "Saveur de Terroir" - Domaine Hubert & Olivier Sinson
APPELLATION: IGP PINOT NOIR Val de Loire
TYPE OF WINE: STILL RED
SOIL: FLINT CLAY
YIELD: 60 HL/HECTARE
GRAPE VARIETY : PINOT NOIR
SELECTING CRITERIA: RIPENESS OF GRAPE VARIETIES
WINE MAKING: TRADITIONAL WINE MAKING, TEMPERATURE CONTROL, FERMENTATION: 8 TO 10 DAYS
AGEING (before bottling) : 1 YEAR AND A HALF IN STAINLESS STEEL TANKS
AGEING (after bottling): FROM 1 TO 2 YEARS
This wine is light, fresh and easy going, and can be served with some fish in a sauce.
To be served very fresh compared with usual red wine standards.
Domaine Hubert & Olivier Sinson Our family estate started in 1880 when my grand grand father decided to cultivate few acres of vines and to make wines with local cepages. Since, the domain has been worked with passion and dedication. Our Loire Valley region is world renowned for the quality of Touraine wines produced on its [...]+