Bordeaux

Red

• appelation :
• Winery : Château Trapaud - CERTIFICATION BIO depuis 2012
• Type : Sec
• Grape : Cabernet Sauvignon, Cabernet-Franc, Merlot
• Vintage : 20122014

Saint-Emilion Grand Cru - Château Trapaud

Organic Certificated since 2012

CULTIVATION:

- 15 ha under vines, in one plot

- Predominantly clay and loam soils

- Double Guyot pruning

- Organic farming since May 2009

- De-budding, de-leafi ng and thinning (green harvest)

- Grapes harvested starting on October the 4th, 2012

- Mechanical harvesting followed by manual sorting on a sorting table

WINEMAKING - AGEING:

- Traditional method with temperature controlled vats

- Cross-flow filtration

- 28 day maceration period in temperature controlled vats

Ageing: • 71% of production volume aged for 12 months in French oak barrels • 29% in vats - No fi ning in the blending process - Bottled on May the 26th, 27th, 28th, 2014

TASTING TECHNICAL INFORMATIONS : - 13.5% ABV - This vintage is lively and well balanced between fruit and tannins. - Requires decanting - Certified organic wine Alc.

GRAPE VARIETIES :  MERLOT  /  CABERNET SAUVIGNON CABERNET FRANC

Médaille d’Or «Concours Elle à Table» 2016

Médaille de Bronze «Concours challenge millésimes bio» 2015

Médaille de Bronze «Concours des Vignerons indépendants» 2015

Un coup de♥ Score : 15~15,5 Red fruits, black pepper, floral, smoothly, elegant , good length, nervous and straight.

VertdeVin.fr «2015 Edition» Score: 15/20 « The nose reveals notes of cassis, ripe fruit, blackberry and slight notes of red fruit associated with a few notes of elder flowers (in the background), woody/toasted notes and spice. The palate is fresh, elegant, well-balanced, soft and reveals a certain harmony. In the mouth it expresses notes of wild strawberry, crushed strawberry and blackberry associated with a few notes of blackcurrant, raspberry, oaky notes, spices and a slight hint of pepper on the fi nish. Good length. »